Introduction to Gruits: Discover the ancient craft of gruit brewing, a time-honored tradition that predates the widespread use of hops. Gruits are herbal beers, where a mixture of herbs and spices creates a distinctive and complex flavor profile. Once the standard of brewing in medieval Europe, gruits are a nod to a bygone era, rich with brewing alchemy and lore.

History of Gruits: Gruits were the heart of the brewing world during medieval times, a period when the mystical and the medicinal were often intertwined. Brewers would skillfully blend locally sourced herbs, roots, and flowers, each ingredient chosen for both its flavor and purported health benefits. This historical brewing method showcases the diverse botanicals available before the prominence of hops.

Introducing Redcap - Scottish Gruit: Our Redcap - Scottish Gruit is a homage to the storied past of brewing. Inspired by the liqueur Drambuie, known for its heather honey essence, our gruit is crafted with a blend of heather, angelica root, fennel, rosemary, orange peel, star anise, and nutmeg. To evoke the Scottish highlands' mystique, a hint of peat smoke is infused, completing this rich tapestry of flavors.

Tasting Notes: Embark on a sensory journey with each sip of Redcap - Scottish Gruit. The floral notes of heather, earthy undertones of angelica root, and the subtle warmth of fennel coalesce into a symphony of taste. Accents of rosemary, citrus from orange peel, the licorice twist of star anise, and the sweet spice of nutmeg dance on the palate, while the peat smoke whispers of ancient Scottish lore.

Release Event: Join us Friday Feb 2nd at both taprooms to celebrate the release of Redcap - Scottish Gruit. Embrace the legacy of gruit ales and savor a brew that transcends time.

Pairing Suggestions:

Dragon Turtle: The citrus notes from the orange peel in the gruit will enhance the tangy marinara and fresh arugula, with the rosemary accentuating the herbal touch of the sandwich.

• Pretzel Bites and Beer Cheese: The malty sweetness of the gruit, combined with heather and nutmeg, complements the salty warmth of the pretzels, creating a delightful contrast with the house-made beer cheese.

• Phoenix Wings: Opt for a herb-infused sauce to go with the wings, which will mingle perfectly with the botanical blend in the gruit, especially the rosemary and fennel notes, for a truly elevated flavor experience.